UGO PIZZERIA IS A MONTREAL BASED ROMAN STYLE TAGLIO PIZZERIA OFFERING A SELECTION FROM OUR EXTENSIVE SELECTION OF RECTANGULAR PIZZAS BY THE SLICE, HALF TRAY, OR FULL TRAY WHICH ONE CAN MIX AND MATCH ACCORDING TO THEIR TASTE AND PREFERENCES INCLUDING VEGAN, AND VEGETARIAN OFFERINGS. THE MENU INCLUDES A SELECTION OF FOCACCIA SANDWICHES, SALADS, ARANCINI, DESERTS AND DRINKS.   THE FIRST PIZZA AL TAGLIO WAS BAKED IN ROME IN THE LATE 1950’S AND THE DISH HAS SINCE BECOME ONE THE MOST LOVED STREET FOOD ITEMS IN ROME AND THROUGHOUT ITALY. OUR PROPRIETARY SOURDOUGH RECIPE RISES FOR 72 HOURS AND IS THEN BAKED IN ITALIAN BLUE STEEL PANS RESULTING IN AN EVENLY-COOKED PIZZA WHICH IS LIGHT AND AIRY YET CRISPY AND EASILY DIGESTED. OUR PIZZA IS SOLD BY THE SLICE (2 PIECES), HALF TRAY (12 PIECES) OR WHOLE TRAY (24 PIECES). WE HAVE ALSO HAVE VEGETARIAN AND VEGAN CHOICES. WHOLE PIZZAS AND HALF TRAYS CAN BE MIXED FROM OUR EXTENSIVE SELECTION FOUND ON THE UGO PIZZERIA MENU.